Sunday, 7 July 2013

Shhhhht.. It's a (Spier) Secret.

I generally don't like crossword puzzles and cryptic clues.  I don't like any form of races. And I have a horrible childhood memory of my sitting in the back of my parents car getting car sick while on a treasure hunt throughout a deserted city centre. We were the last to arrive at the destination and, rather humiliating, won the booby prize. 
But I had so much fun today. Today I went on a Twitter Hunt with Spier Secret.
I sometimes forget how much fun it is to play. Most adults do...


But The Spier Secret Festival  is where food-loving-grown-ups get to play. This will be the third year running and I simply cannot wait for Friday 25 October for the fun to kick off! We had such fun at the first one held at  Cape Town City Hall. Even more at the second when it was held at Spier and became known as The Spier Secret Festival. This year promises to be another goodie with presentations by the Dutch, world famous Eating Designer Marije Vogelzang,  UK baking darling Lily Vanilli, American chef Robert Sayre who will talk about Conflict Kitchen (a take-out restaurant that only serves food from countries with which the USA is in conflict). Local speakers are the the divine Jacques Erasmus,  fabulous Callie Maritz and Mari-Louis Guy, and Frans Smit(Spier Cellar Master) and Johan Jordaan (Spier Senior Red Winemaker). I'll also be presenting an interactive event whereby we'll explore the concept of food and memory.



This year there will also be a whole host of Spier Secret Dinners which will be held in September and October. Tickets cost R350 per person and include food and wine, creative spaces, interesting ideas and good conversations. (Ok nobody can guarantee good conversation, but I've never been disappointed at a pop-up.) Even if you have no intention of going to the actual festival don't miss out on the opportunity to attend some of the most interesting pop-up experiences around. Hosts include Abigail Donnelly (Editor of Eat Out, Food editor of Taste) , Bern le RouxCara Brink, Carmen Niehaus, Caro de Waal (Editor of Food 24), Raphealla Frame-Tolmie (Food editor of house & Leisure), Matt Alison,  The Creamery.....



Tickets to the one-day conference cost R900 (including breakfast, lunch and tea). The special dinner with Marije Vogelzang costs an additional R650. There is also a half-day biodynamic farming lecture on the Saturday by Nicolas Joly  for R900, including lunch.

Otherwise just bring the family to the food market on the Saturday. It's like an old-fashioned kermis. Just way cooler....

Click on www.spiersecretfestival.co.za   for all the information you need. 



Spier Secret Launches (this is like looking at other people's holiday snaps, I know...)


(Taken at last year's Spier Secret media launch. A true blind tasting of Spier Chenin. I'm at the end, next to Sumien Brink who sat next to Matt Alison. Not that any of us knew that at the time! This was a beautiful experience where our senses of smell and taste were heightened due to our sense of sight having been taken away.)




 ( The Twiiter Hunt. Me drinking two glasses of Spier Chenin. My friend Sam Wilson put her back out so  couldn't make the #twitterhunt. instead she tweeted encouragement and I got to drink her wine and fetch her prize, which I may, or may not, give to her.)


(We had to dig out our clues at Oranjezicht City Farm)



( Ginger Caramel Popcorn, a perfect match for the Spier Chenin made by my divinely talented friend Cara Brink.)



( Working for the next clue. I wrote 'With Spier Chenin I could drown my sorrows.' It won me the clue 'The East City Precinct's Literary Corner.')

(My friend fabulously-clever-knows-everything-about-books-and-important-things Verushka Louw from The Book Lounge holding my prize. More Spier Chenin!)




( Lovely, lovely books at The Book Lounge)


(Other Sam's clue was 'You'll find good coffee behind the dog's bollocks.' Which of course too me to Deluxe Coffee in Roodehek Street.) 


(A deluxe dinosaur. He gets a bit prickly when he hasn't had enough caffeine)


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